I can’t believe it’s almost 8:30 on Sunday night! Where did the weekend go? Sunday started out great with my niece’s baptism. She did so good in church, not even a peep! My sister took pictures, so I’ll post some when I get them. After church about 25 of us went to Lulu’s for lunch. When we sat down, I noticed there were only brunch menus on the table.
I Dane got up early to make breakfast, because I knew we wouldn’t be eating until 11(ish). I already had eggs, so I was looking forward to something else. It turned out we did have access to the full menu..whew! I had a roasted vegetable salad. I don’t have a picture, but it was a combination of roasted eggplant, zucchini squash, red peppers and portebellini mushrooms. Served over crisp salad greens and fresh buffalo mozzarella. The dressing was an italian vinaigrette. (I used very little) I would definitely have this again. c
When we got home, we assumed our positions and watched some football. My team (The Bears) weren’t on TV and neither was Dane’s (The Steelers). After catching up on e-mail, Facebook and blogs I decided I would go for a walk since it was such a beautiful day. I ended up walking 3 miles.
For dinner we had chicken sausage, black beans & rice and roasted asparagus.
Once again, I had a couple of banana’s that were going bad, so I decided to make some banana nut muffins. I got the recipe here.
I also wanted to make something to have as a quick breakfast when I get home from the gym in the morning. I decided to make a frittata. I started by sauteeing some veggies. I used onions, mushrooms, zucchini, red pepper and spinach.
Speaking of the morning, tomorrow is my first day back at the gym for an early morning workout! I have to be up at 4:45am, so it’s time for me to get our lunches ready for tomorrow and hit the sack! Good night. 🙂